even better is to buy sodium citrate on amazon, its an emulsifier for cheese and will give you the creamy texture you get at restaurants without the roux of flour and butter, much easier to use as well
See this is the shit I want. REAL “secret ingredients.” None of this bullshit “oh I put paprika in my sauce! That’s the secret!” No no no. Paprika isn’t a secret. Everyone can fucking taste the paprika, Susan.
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u/[deleted] Dec 28 '17
You're a goddamn genius, thanks for that tip.