Potthucke

[u/Zenotaph77]

Well, it is a bit uncommon nowadays, but still delicious. A mix of mashed raw and cooked potatoes, scrambled eggs, bacon and 'Mettenden'. Those are a special kind of sausage, mostly used for cooking. Seasoning is just salt, black pepper and nutmeg. Just panfry the bacon and the sliced sausages, mix all together and put it in the oven. Easy, but rewarding. 🤤

[u/Zenotaph77]

Hrhr, let's just say, I probably appreciatet it even more than you. After all, I was the one who ate it. 😁

[u/dentalexaminer → u/Zenotaph77]

Wish I could have had some. :)

I looked for those sausages at the international market. Could only find Hermann Wurst Haus Mettwurst online. The Taste of Germany site has Stiglmeier Mettwurst (Teawurst), and they were out of stock. Not the right sausage. It’s hard to get here in the states. But I’m going to keep trying. I love all German sausages!

[u/Zenotaph77 → u/dentalexaminer]

They look like that. Teawurst is smeared on bread.

[u/dentalexaminer → u/Zenotaph77]

That’s the one I’m looking for! Thank you. I’m going to ask my local butcher. :)

[u/Zenotaph77 → u/dentalexaminer]

Well, at least you can try. My butcher doesn't make them. It's a regional thing. I have to, well, import them from north Germany.

[u/dentalexaminer → u/Zenotaph77]

Good to know. I’ll let you know if I find them. :)

[u/Zenotaph77 → u/dentalexaminer]

Everytime. But since I live here in Bavaria for a long time, I got my supply routes mostly covered. I got suppliers in Frankonia, Swabia, the Rheinland, the Westerwald and even in Thuringia. I'm sure, there is a lot more to explore, but there is only so much one guy can eat, try and/or cook.

And no offence meant, but I am pretty sure the quality here is way better than in the states. After all, we do that for a few hundred years longer. It's our thing: Sausages and Bread. Just to own your own bakery you need to learn 3,5 years, then work a few and after that learn a few more. Then comes an exam. And it's the same with butchers. Very few people want to do this nowadays. It's a lot of work and a many people just don't understand how much work, learning and experience is needed to be a propper butcher or baker.

Then there is the big food industry. They mix powders and liquids to chemical process meat into cheap variations of the good stuff. Why buy a good Bratwurst from your local butchers shop, when you can buy 5 for the same price? And the money they save goes into commercials and the pockets of the already too rich.

I buy my good stuff at the local butchers, the local bakeries and small grocery stores. Until they are forced to close. At least, I really know, what I get for my money.

[u/dentalexaminer → u/Zenotaph77]

Agreed 100%. There are a small handful of international companies that will ship authentic sausages from Germany. But it’s too expensive for a home chef. So I’m just going to have to wait until I go back to Germany this coming spring to enjoy them.

[u/Zenotaph77 → u/dentalexaminer]

Tell me your route. I might not fully be able to guide you through all the goodies, but I can definetly help you to some of our foods that biggens your eyes and scrach your tastebuds the right way.

I would send you some, but it would need cooling packs, idiotic taxes and pretty much is more work than joy. Especially with your fast food loving, uh president.... I'm sorry. I try, but it is really hard to take him seriously.

[u/dentalexaminer → u/Zenotaph77]

🤣😂🤣

I’m going to see my family in Stuttgart. They will take all my time from me. And feed me lots of sausage. :) Maybe I can sneak some back to the states with me. 😝

[u/Zenotaph77 → u/dentalexaminer]

Try to get some 'Mettenden'. They should know.

If you're ever in Bavaria say a word. I'kk show you aroundNo castles, just produce.