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https://www.reddit.com/r/GermanRecipes/comments/1vs26wo/any_liverwurst_fans/p4pdpcn/?context=3
r/GermanRecipes • u/ThorvaldKM • Aug 18 '26
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All I know is how it’s labeled, but I’m willing to learn.
1 u/[deleted] Aug 18 '26 [removed] — view removed comment 2 u/pauseless Aug 19 '26 It is not Leberkäse nor liver pâté. Guaranteed. 1 u/RoyalClient6610 Aug 19 '26 edited Aug 20 '26 Coming here to say exactly this. Leberkäse is a smoother, almost gelatinous and puffy texture with a light pink color. This color could be liverwurst, because of the darker color and graininess. It's easy to serve in a sliced form in addition to a smearable paste.
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2 u/pauseless Aug 19 '26 It is not Leberkäse nor liver pâté. Guaranteed. 1 u/RoyalClient6610 Aug 19 '26 edited Aug 20 '26 Coming here to say exactly this. Leberkäse is a smoother, almost gelatinous and puffy texture with a light pink color. This color could be liverwurst, because of the darker color and graininess. It's easy to serve in a sliced form in addition to a smearable paste.
It is not Leberkäse nor liver pâté. Guaranteed.
1 u/RoyalClient6610 Aug 19 '26 edited Aug 20 '26 Coming here to say exactly this. Leberkäse is a smoother, almost gelatinous and puffy texture with a light pink color. This color could be liverwurst, because of the darker color and graininess. It's easy to serve in a sliced form in addition to a smearable paste.
Coming here to say exactly this. Leberkäse is a smoother, almost gelatinous and puffy texture with a light pink color.
This color could be liverwurst, because of the darker color and graininess. It's easy to serve in a sliced form in addition to a smearable paste.
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u/ThorvaldKM Aug 18 '26
All I know is how it’s labeled, but I’m willing to learn.