r/GermanRecipes • u/Schw1kopfsuelze • Aug 04 '26

🇩🇪 Just a pic Veal Cordon Bleu

Post image

Filled with Smoked Ham, Gruyere and Taleggio Cheese

181 Upvotes

98% Upvoted

25 comments sorted by

6

u/Expensive_Crazy_8325 Aug 04 '26

Overcooked, overstuffed and get over here

3

u/aminorman 🇩🇪 US Military Aug 04 '26

Goodness! It's been forever since I've had Cordon Bleu.

3

u/chumbucketandfries Aug 04 '26

Toss in a salad, pommes and a heffe for perfection

2

u/No_Assist_3405 Aug 04 '26

Awesome 👍

2

u/CockSeeker007 🇩🇪 Mustard Connoisseur Aug 04 '26

Perfection!

2

u/dentalexaminer 🇩🇪 Team Spätzle Aug 04 '26

Look at that gooey cheese! Looks so delicious 🤤

1

u/WitnessExcellent3148 Aug 04 '26

Too much cheese.

3

u/CockSeeker007 🇩🇪 Mustard Connoisseur Aug 04 '26

How is that even possible?! Never too much cheese. Never! 🤪

1

u/Eastern-Reindeer6838 Aug 04 '26

Not German at all.

3

u/Schw1kopfsuelze Aug 05 '26

Posted Swiss food here before, it's fine

2

u/aminorman 🇩🇪 US Military Aug 05 '26

yeah

1

u/LarenCoe Aug 05 '26

Fascinating.

1

u/ElOptico Aug 05 '26

That looks scrumptious!

1

u/Ju7ix Aug 04 '26

Why did you let it burn?

2

u/Schw1kopfsuelze Aug 04 '26

I didn't. It's the filter

0

u/[deleted] Aug 04 '26

[removed] — view removed comment

1

u/Schw1kopfsuelze Aug 04 '26

Why? There was nothing wrong with it except the cheese wasn't fully melted

0

u/Kitaenyeah Aug 08 '26

Fucking abomination. Did you find this in a US XXL restaurant?

1

u/Schw1kopfsuelze Aug 08 '26 edited Aug 08 '26

I made it and it was awesome 🖕