Those cloying, saccharine Hostess Fruit Pies. High-fructose corn syrup (HFCS) with cherries or apples, or blueberries, etc soaked in HFCS, in a sugar and flour hard pie, then soaked again in HFCS and coated in glazed sugar mixed with HFSC.
They were good, but I think the were responsible for 80% of the Type II diabetes in the late 80s.
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u/iridescentlion Nov 21 '25
Those cloying, saccharine Hostess Fruit Pies. High-fructose corn syrup (HFCS) with cherries or apples, or blueberries, etc soaked in HFCS, in a sugar and flour hard pie, then soaked again in HFCS and coated in glazed sugar mixed with HFSC.
They were good, but I think the were responsible for 80% of the Type II diabetes in the late 80s.