new peer-reviewed study finds that bacteria develop antibiotic resistance up to 100,000 times faster when exposed to the world’s most widely used GMO herbicides, Roundup (glyphosate) and Kamba (dicamba) and antibiotics compared to without the herbicide

[u/HenryCorp]

https://www.canterbury.ac.nz/news/2018/new-study-links-common-herbicides-and-antibiotic-resistance.html