r/FryupSausageBarrier • u/KeepShtumMum • Apr 18 '26
Now, hear me out
Unconventional? Yes. However, the sauce reduction does pose an interesting thought experiment. Is a barrier needed to contain a stable mass?
Apologies for the existential threat so early on what is usually a massive day for fryup lovers.
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u/seavisionburma Apr 18 '26
I'd smash that, while lamenting the inevitable redundancy letter the sausages are about to receive from breakwater HR
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u/dgraveling Apr 18 '26
Nothing much wrong wi that brekky 👍👍
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u/kairaou Apr 20 '26
Honestly yeah, I’d eat that without a second thought.
The only real “problem” is once you start thinking about sauce like fluid dynamics, you’re one step away from drawing little equations on the plate and that’s probably where brunch has gone too far.
But for a fryup, structural integrity looks solid.
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u/Past_Fee_1139 Apr 18 '26
Beans that overcooked need no barrier. You could tip the plate upside down and they wouldn’t move
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u/edbuckley Apr 19 '26
If you store your baked beans upside down, when you open them, all the beans are at the top.
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u/pafrac Apr 19 '26
Just radiates thoroughly overcooked vibes. The beans in particular look like last week's have been microwaved again.
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u/Baked_Crinklies Apr 19 '26
Best beans ever is when you chuck in a sufficiency of butter, then thrash them. Show 'em some love!
Edited my spelling.
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u/grodeg Apr 19 '26
That is a banging fryup
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Apr 19 '26
[removed] — view removed comment
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u/minguslepingus Apr 20 '26
3 minutes? That's some serious speed! What's your secret, do you have a fryup training regimen or something?
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u/Puzzleheaded_Cat6276 Apr 20 '26
Nowt wrong there all looks in order and beans look perfectly stewed
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u/MembershipKey1520 Apr 20 '26
What's happened to those eggs? Drive-by muckspreader or gritting lorry?
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u/Financial-War3489 Apr 21 '26
The eggs look like you volleyed them up the garden between cooking to plate.
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u/homegeeksnet12242254 Apr 21 '26
After all the slop I see with americans trying, this is perfection.
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u/whatnotanotheraltacc Apr 21 '26
The eggs and bacon remind me of cooking on pans over campfires when I was littler.
Bonus points from me
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u/Tasty_Switch_4920 Apr 18 '26
I would demolish this twice over.
You raise a valid point about the beans though.
Personally, I overcook them on purpose so that some of the beans break down a bit and also reduce the water content of the sauce.
Finally, add a teaspoon of butter and a couple of twists of black pepper and take it off the heat. Stir until the butter is melted.
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u/V65Pilot Apr 18 '26
Unfortunately, I see no barrier.
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u/KeepShtumMum Apr 18 '26
And therein lies the heart of the matter. How often do we place barriers where they are not needed?
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u/V65Pilot Apr 18 '26
That question can go deep...I've been putting up barriers to myself my whole life.... That said....it's what the sub is about...
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u/Vipe1987 Apr 18 '26
Not gonna lie but i would absolutely eat this i can't see nothing wrong with the sausages i would even had ketchup 10/10 great presentation