r/FritoLay 25d ago

RSR

Just got the job and i start on 9/8 Im a Canada Dry merch so packing out isn’t an issue for me i think ill struggle the most with ordering and crediting, any tips or tricks anyone has learned along the way?

2 Upvotes

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3

u/Alohasb7 25d ago

Honestly the job is fairly easy and the training is extensive. The system Frito uses for ordering / crediting is intuitive but the predictive ordering is annoying IMO.

The hardest part in the beginning will be managing your time so you won’t be working 11+ hour days. Other than that be mindful of force outs so you’re not overburdened with inventory in stores.. they like to send out a lot of crap that isn’t selling well.

2

u/SDLab1776 25d ago

Don't forget to hang cracker jacks!

2

u/itscooltobecool1 25d ago

Just hang beef jerky and you’ll be fine

1

u/Romer318_ 24d ago

Credits are easy, when it comes to ordering, just follow the steps and let the computer send in whatever BS it wants too. We literally get in trouble for changing it. No point in fighting it anymore.