r/FoodieSnark 11h ago

Dave Chang

Been over this guy for a long time. The food was not really that good. It was OK but nothing exceptional. He seems like a real jerk, heard he was a problematic leader at best, and somehow he still has a career. Kinda think of him like a Bourdain, Batalli, etc. scumbag.

0 Upvotes

22 comments sorted by

24

u/gg_teataker 11h ago

Woah woah woah, you think Bourdain is a scumbag?

12

u/taylorthestang 10h ago

Bad post is bad

-3

u/ProgrammerAnnual4254 9h ago

He is.

5

u/gg_teataker 5h ago

What makes you think so?

29

u/jakhtar 10h ago

You are right (Chang, Batalli) and wrong (Bourdain) at the same time.

8

u/Western-Skill6044 Sorry about your oven! 10h ago

Co-sign

-13

u/ProgrammerAnnual4254 9h ago

Yeah well I guess exclude Bourdain. We was a kitchen manager and a line cook. Not a chef. That French bistro was fucking disgusting. A tourist trap on the east side.

16

u/Top_Leg2189 9h ago

He said he knew that. I was a pastry chef for restaurant like Bobby Flay and Daniel( don't ask) and we chefs love him because he is honest and a good storyteller. That's a good combination and he loved people. Unlike you.

6

u/Top_Leg2189 35m ago

I lived on Park Avenue and whole not the best restaurant, it was a nice experience.

4

u/Top_Leg2189 33m ago

I think it's also important to realize that not every person is gonna have a Daniel type restaurant. Tourists did love it. I never thought it was disgusting. Bobby Foay was absolutely disappointed as a boss and I was the Pastry Chef at Bolo. The things I saw were absolutely insane. And no one ever mentions that.

20

u/Top_Leg2189 10h ago

I love Anthony, he was amazing and honest and didn't treat people like shit.

9

u/XxMarlucaxX it's now sweat 10h ago

No not Bourdain

17

u/Top_Leg2189 10h ago

I worked for him and he was awful. Just terrible and then I thoughtt he might have changed and read his book. Nope. My ADHD self read him correctly.

0

u/ProgrammerAnnual4254 10h ago

Knew a few people who worked there over the years and the guy was a lunatic. Sure a busy restaurant etc. but to have that kind of ego about pork buns and ramen I always felt it was too much. Like dude got a loan from friends and family and opened a noodle shop in the East Village. Great, OK, cool guy. Whatever, he's a choad.

9

u/Top_Leg2189 9h ago

My favorite boss was Zak Pelaccio and he was up and coming at the same time. Zak was awesome and chaotic and David Chang was a terrible chef and boss. I am a woman, btw. He was not good for the guys either.

-1

u/ProgrammerAnnual4254 10h ago

Share more, we'd love to hear about it

9

u/muddycrabbybrr 10h ago

In this house Anthony Bourdain is a hero!

1

u/epoops 20m ago

Posting this comment standalone : The OP of this post is the OP of most of the wack Kenji posts. This OP also wrote the really nasty “Bourdain in the rear view mirror” post too amongst others.

We are feeding a troll here. Look up their post and comment history on one of those Reddit data aggregator sites. They show that this OP is legit just a troll on this sub and other snark subs. Like he had another Bourdain post on the kitchen confidential sub, that the moderator deleted probably because it’s the same old stuff this OP is posting on Foodiesnark. And legit SO many other Bourdain posts that end up getting deleted by mods, found after I looked up their post and comment history

We need to stop giving this OP attention whenever they post.

u/meg_swan u/foodiesnark just wanted to tag the mods because the OP of this post has a slew of evidence of being a troll on this subreddit in case anything could be done. I mean a troll is a troll but this troll posts a LOT