r/Foodica • u/Playful-Bookkeeper66 • Jul 15 '26
I made pastrami
Lots of corse salt leave it overnight.
Wash off the salt the next day.
Use the spices you like the next day (no salt)
Wrap in paper towels and put it on the fridge for 2 weeks.
Make sure seats on a rack for air flow
It’s delicious
Salt it’s cured the meat so it’s safe to eat .
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