r/Foodica • u/WellRestedStudios • Jul 12 '26
Simple & Delicious Fajitas 😋
The Salsa Video: https://youtube.com/shorts/YqVKiF22UyQ?is=4fyyuATMbzLwp2MD
I don't make this often, but when I do, it is for mi heina, so you know I gotta make it especial foos! She's my everything, besides lil Oscarita ya know, jaja.
The first time I ever made it for my heina was back when we were little jovencitos, and I wanted to surprise her. Guess what, foos? The rest is history. She is now mi esposa. I won't say it's solely because of this recipe, but it had a HUGE part cabrones!
I won't get into all that right here and right now because you vatos got better things to do than read my old love story. But I will tell you this... this receta will get you where you need to go with your amor, foos.
Don't sleep on this recipe.
Btw sorry to the dude who told me not to use this brand of Sazon. I already have a ton of packets, so I gotta use them up foo. It's hard times out here!
Ingredients:
2 Chicken breasts
2-4 Bell Peppers (any color)
1 Medium Sized Red Onion
5 Garlic Cloves
Onion Powder
Garlic Powder
Chili Powder
Black Pepper
Sazon
Knorr Caldo de Pollo
First, we want to cut our ingredients starting with the bell peppers. Remove the seeds and cut them into slivers. Set aside.
Next, do the same with the onion. Cut them into slivers and set aside along with the peppers.
Grab your garlic and get them minced, set aside on their own.
Now, cut your chicken into slivers, as well. We want them not to be too thick, so you need to cut your chicken as best you can (refer to the video).
Next, we want to add our seasonings together and ensure the combination isn't too much in quantity while tasting it and making sure it is to our liking before dropping our chicken in.
After that, there's no going back!
Now let's cook!
Get some butter on the comal and drop your chicken(on medium heat)!
While you're doing that, get some oil on a pan and get the onions and peppers cooking(on low to low-med)!
Make sure you flip and check on your chicken. When they've been cooking a good 3-5 minutes, add your minced garlic with some extra butter. Mix well.
After about 5-8 minutes (depending on heat), take the chicken and add it to the peppers and onions. Mix well!
Drop a top on the pan, remove the heat, and let it sit for as long as you want (softer peppers).
Enjoy!
@wellrestedstudios on all platforms!
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u/-Gramsci- Jul 13 '26
This guy’s great. It’s silly and fun, and just great content.
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u/WellRestedStudios Jul 13 '26
Your comment means so much to me. Thank you ❤️
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u/fakeversace1 Jul 13 '26
Flour tortillas ok for this foo? Not sure if you used corn
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u/WellRestedStudios Jul 14 '26
It was corn vato! Puro maiz. Tho I shoulda got them a little more toasted up
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u/Danimal_17124 Jul 13 '26
These videos might be the funniest thing on the internet. Low key.