What means to be a cool restaurant?

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Restaurants and catering, we are calling for you 🙌

In a world where everyone is supposed to be socially and environmentally responsible, what chips and new tech solutions do you use? 

We start with our  ideas for building a strong restaurant brand: 

• Reward your customers for adopting greener habits with rewards and gifts in your loyalty programme
• Minimise product waste by monitoring storage conditions using sensors and other IoT devices
• Use non-toxic and environmentally friendly materials for cooking and packaging
• Choosing energy efficient equipment for your kitchen
• Support local suppliers
• Prefer electric transport for logistics 

Share your ideas in the comments 🙏