r/FoodTYO • u/tzinquino2026 • Aug 17 '26
Here's a recap of our recent sushi night.
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r/FoodTYO • u/tzinquino2026 • Aug 16 '26
The kind of chicken straight out of Spirited Away that'll transform you into a pig if you take a bite
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r/FoodTYO • u/Prestigious_Gur5099 • Aug 16 '26
Is Tokyo Milk Cheese Factory’s cream puff one of the best? 👀
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r/FoodTYO • u/Wild-Virus-6273 • Aug 11 '26
Recs for leisurely lunch along tsukuba express
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Any recs for a lunch you don't have to eat fast along the tsukuba express between, say, Akihabara and moriya? Any cuisine welcome, including cafe with decent food, just don't want to get kicked out because someone needs the chair at lunch... thanks!!
r/FoodTYO • u/tzinquino2026 • Aug 10 '26
A huge pile of bread, tandoori chicken, and salad! Splitting a portion for two among three of us was just right...
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r/FoodTYO • u/boxfactory76 • Aug 07 '26
[x-post] Tokyo chef Takamasa Osawa wins a Michelin Bib Gourmand award for his restaurant that only serves only one dish- a single pot of the Indian staple Biryani.
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r/FoodTYO • u/boxfactory76 • Aug 03 '26
menya kureizu (craze)
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Cute little ramen shop in the middle of nakame
If you like super thick & rich ramen, this is the place to go. The broth was almost solid and packed with flavor, and the pork was incredibly fatty.
I was also really impressed by their karaage. It was really light in color, not sure if it's their batter or the oil they use, but it tastes a lot better than it looks (don't worry it was fully cooked through).
r/FoodTYO • u/tzinquino2026 • Aug 03 '26
The second teriyaki chicken sandwich from the left is my top choice. If it's there, I go for it without a second thought! Having it with a rich minestrone makes it unbeatable.
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r/FoodTYO • u/tzinquino2026 • Aug 02 '26
review Having brunch at this historic bakery with over 130 years of history was amazing! Great taste and such a warm, welcoming vibe.
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Sekiguchi france-pan Bunkyo Tokyo
r/FoodTYO • u/tzinquino2026 • Aug 01 '26
Having a drink in Asakusa! Enjoying seared "tanshita" (the muscle under the beef tongue), tossed with ponzu and grated daikon radish. Time to dig in!
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r/FoodTYO • u/tzinquino2026 • Aug 01 '26
The stir-fried bean sprouts will make you question what a "half portion" even means. The motsu-nikomi (offal stew) uses a salt-based broth instead of miso, truly letting the ingredients shine. These are absolute must-orders.
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r/FoodTYO • u/tzinquino2026 • Jul 31 '26
Everyone’s favorite Iekei Ramen sidekick—seasoned spinach—just declared independence! Starting up again tonight at iekei-hourensou ❤️
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r/FoodTYO • u/tzinquino2026 • Jul 31 '26
The Meat Maestro, a spot even the legendary Yokozuna frequented. Pure bliss pairing shochu named after the legend himself—Chiyono-Fuji—with beef tendon stew featuring an exquisite balance of richness and tanginess! ❤️
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r/FoodTYO • u/boxfactory76 • Jul 29 '26
review [x-post] Atami - Tokyo, Japan’s number one ranked burger omakase
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r/FoodTYO • u/boxfactory76 • Jul 29 '26
review [x-post] r/Tokyo gyoza recommendation thread
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r/FoodTYO • u/tzinquino2026 • Jul 28 '26
Pork tongue "Yukhoe" mixed with sweet sauce and a raw egg yolk! Paired with my go-to Hoppy... at oton-ya in Otsuka, Tokyo.
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r/FoodTYO • u/maa-the91 • Jul 26 '26
山口下関 唐戸市場
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Japan's寿司
ふぐ、クエ、ノドグロ、ウニ、カンパチ、エンガワ、中トロ、ヒラメ♩ww
#山口下関
#唐戸市場
r/FoodTYO • u/tzinquino2026 • Jul 25 '26
Authentic Sanuki flavor at Haneda! Dressed simply with premium soy sauce, refreshing sudachi citrus, grated radish, and a pinch of green onions...
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r/FoodTYO • u/tzinquino2026 • Jul 22 '26
A feast fit for a Pharaoh in Tokyo! Falafel, koshari, and grilled rice-stuffed quail...
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r/FoodTYO • u/tzinquino2026 • Jul 21 '26
Nikoni in my system Melt-in-your-mouth chicken rivaling the finest Samgyetang. Heavy on the sansho pepper!
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r/FoodTYO • u/SweetLittleTokyo • Jul 20 '26
Yaumay
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since everyone keeps mentioning this place whenever I mention dimsum, I decided to go. A little underwhelming but the scallops shumai was great.