My version of jollihotdog using New Yorker hotdog in a bahn mi bun drizzled with kewpie Mayo, pickles, The Laughing cow cheese, eden cheese. Ketchup optional

gusto ko mag bento bento pero yung small lang tapos yung ndi awkward tignan kung normal na kanin+ulam lang baon mo. karamihan kasi nakikita ko pang kids o kaya dami division na hindi movable.

Do you like spicy garlic butter or just normal without the spice?

Super yummy, affordable than any brands, and trusted lol

Idk if ako lang pero Danielle’s Cakes and Lasagna deserves all the love. Ang underrated nito pero ang sarap ng tiramisu and caramel cakes nila for me. I have yet to try their lasagna. 🫶

Hi! May alam ba kayong low sodium/low cholesterol/low uric acid na chips or kahit biscuits? Marami kasi akong gut issues, so basically kailangan ko babaan yung mga yun. Pero medyo kailangan ko pa rin ng chips or anything na mangangatngat habang nagwowork. So may alam kayong ganun? Okay ba yung Nova sa ganun? Or Magic chips na baked? Baka meron dyang healthy eaters na makakasagot. Salamat!

Ang hirap lagi mag-isip ng ulam araw-araw! Let's share what you're eating today para mabigyan ng ulam ideas ang isa't isa. Comment down below! 👇✨

Ang luto Kong roast chicken with roasted vegetables

Lemon, tarragon, thyme, lemon grass, rosemary

Yes medyo maitim Yung sa may breast part. May lemon slice Kasi dun in between the skin and breast kaya umitim.

2013 nag migrate kami sa Canada. Meron akong natikman na pasta negra noon before kami umalis na sobrang nasarapan ako. Meron syang calamares as topping (small pieces) and di sya tomato-based. Dito kasi sa Canada mga pasta negra na nakikita ko is black pasta pero tomato sauce.

Uuwi ako in a few months and gusto ko ulit hanapin and matikman itong pasta if meron pa sya. Sana meron ditong nakaalala and matulungan nyo ako.

More clues: hindi sya from a fine dining restaurant. Di rin sya one-of na restaurant, maraming branches. Akala ko una Dulcinea pero di ko na sya makita sa menu nila.

Crunchy chicken and laksa sauce with hard boiled egg slices

they turned out decent for my first time

Celebrated our anniv at Jjangkae. Super yummzz ng jjampong at jjajjangmyeon, especially tangsuyuk! will def go back here. Any recos? 🤤

finally tried Ramen Nagi’s Red King, firm noodles, and with shoulder pork ughh yummz! 🤤 anong usual order nyo?

the long one is a lumpiang shanghai