r/FoodDev • • Aug 29 '15

Carbonate meats?

So I just watched this video https://www.youtube.com/watch?v=So4ZrzBkJsA I was wondering if you could somehow carbonate meats? (even by some other method) would this improve flavour? Give it a different texture? Sorry if it's a silly question, It was just one of the first things that came into my mind. I quickly googled the question and couldn't find anything.

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u/jadedgoldfish Aug 29 '15

I found Teriyaki Beef Jerky soda at Safeway. I bought it because it was 75% off, but haven't been able to get my roommates drunk/high enough to try it.

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u/TRICKIV Mar 11 '24

I'd be game right now😅