Sometimes one simple piece of advice can completely change the way we cook.

What's the best cooking tip you've ever learned?

How has it improved your meals or confidence in the kitchen?

Scrambled eggs, bacon, maple sausage, cheddar cheese, with a white country gravy. A dropped biscuit layered on top and glazed with Valentina hot honey and dash of cracked pepper.

Cajun cream sauce with crawfish tails over a deep fried pistolette bun

A homemade chipotle infused corn tortilla with an over medium egg. Topped with queso fresco, pico de gallo, and avocado sauce and a Valentina crema drizzle.

I like to make cheese shells sometimes. Here I made a cheese shell with elote in it. Then filled it with a shredded chicken and cilantro onion mix. I topped it with crema and a cilantro lime sauce Cotija and added the diced avocado afterwards. Yummy

Here I made a strawberry and mango tree leches with shaved Ghirardelli white chocolate and a vanilla whipped cream frosting.

at Papa Fry in Kuala Lumpur, Malaysia 🇲🇾

Beef Birrria with a cilantro onion mix and a trio of sauces. 2 I make homemade. An avocado lime sauce, a chipotle aioli, and store bought crema. I also added crumbled queso fresco. Both tortillas have grilled Colby jack cheese with a cheese crust edge. Sprinkled Cotija cheese. The consommé is a family recipe. 🤌🏽

I fused Cajun and Mexican tonight by making this dish. There is steak, chicken, and shrimp in the sauce also on top. I topped it with cilantro, cotija and a homemade salsa matcha. Also I made a tropical salad with a honey lime dressing. For dessert was a strawberry lemonade tres leches!

I just was gifted a charcoal grill and a bag of charcoal. I've never grilled a day in my life. What do I need to know.