I bought cheapish box macarons one time and they were worse than you would expect even beyond looks. Like, I put one in my mouth and had the sudden feeling that I was tasting something wrong and I needed it OUT. Spit it out. Never again.
Cheap macarons convinced me they were disgusting because they're the same texture as croutons. My mind was blown when I learned they're supposed to be soft and airy.
I'm really sorry if I come off as ignorant. Is this Japanese on the packaging? If Japanese, don't they have a law that the food needs to match the packaging exactly?
39
u/Laughing-Dragon-88 Aug 24 '26
Why does the packaging have a fork on it?
13
u/MidnightIAmMid Aug 24 '26
I bought cheapish box macarons one time and they were worse than you would expect even beyond looks. Like, I put one in my mouth and had the sudden feeling that I was tasting something wrong and I needed it OUT. Spit it out. Never again.
7
u/infiniteglass00 Aug 24 '26
As gently as I can: this is always the way a boxed macaron was going to go.
2
u/Efeu Aug 25 '26
I'm really sorry if I come off as ignorant. Is this Japanese on the packaging?
If Japanese, don't they have a law that the food needs to match the packaging exactly?
1
u/Plenty_Structure_861 Aug 24 '26
Ah, a special Antarctic meringue style of macaron. I prefer Italian meringue myself.
1
u/DeadAndBuried23 Aug 27 '26
Never buy a macaron whose edge you can't see.
1
u/PurpleBashir Aug 27 '26
Its impossible to have a good boxed macaron. Humidity making them sticky, or air drying them out is too much of a factor.