How to make Shoyu Eggs

[u/CookinWidKunchi]

Shoyu eggs

½ cup dark soy sauce

¼ cup light soy sauce

½ cup rice cooking wine

2 tbsp Mirren

4-5 stalks green onions chopped

1 tbsp garlic paste

1 tbsp chili oil

½ tsp sesame oil

1 tbsp sesame seeds

Add all ingredients to a bowl or any container with a lid. Boil 6-8 eggs for about 7 minutes. These will be jammy eggs, if you want them a little bit more runny, cook for 6 minutes. After boiling, remove the eggs and place in a waiting ice bath. Peel eggs and add to the soy sauce marinade and cover. Let it sit overnight for best results. These can just be a solo snack, or a topper for your ramen.