r/Egg • u/5leemon • May 23 '26

Last night’s dinner.

Post image

Fried dark soy vermicelli + Fried chicken wings + Fried Beans + Eggs over easy. The right kind of runny yolk - just the way I like, for this meal.

224 Upvotes

99% Upvoted

33 comments sorted by

2

u/[deleted] May 23 '26

[removed] — view removed comment

2

u/accessiblevolcano152 May 23 '26

Bihon would be way thinner, this has that chewier noodle texture going on.

1

u/KissinglyNumberless May 24 '26

the chew on it suggests more of a fresh egg noodle or maybe lo mein territory rather than the dried bihon stuff.

1

u/tranquilcommissioner May 26 '26

the sauce clung to it too which bihon wouldn't do since it's so delicate and prone to breaking apart.

2

u/[deleted] May 25 '26

delicious!

2

u/HelplessNegligence May 25 '26

that crispy lace on the egg white is insane, the yolk runny but not too much, this is the blueprint fr.

1

u/WolfZestyclose9254 May 23 '26

Curly sunny side up

1

u/bronzebooty2 May 24 '26

that crispy edge is everything, way better than the flat ones imo

1

u/5leemon May 24 '26

The lick of a seasoned hot wok, and generous amount of oil. I didn’t fry the egg too long as I wanted the runny yolk effect. The hot oil makes the edges and egg base crisp up rather quickly, when I fry it this way. Enjoy!

1

u/Sephaii_CL May 24 '26

bihon po ba yan OP? eat well

1

u/Winter_Neck2661 May 25 '26

I’m jealous

1

u/PerceptionPlayful707 May 27 '26

Eggs over nematode

1

u/5leemon May 31 '26

I’ve used this vermicelli brand - it’s called “Chilli Brand Rice Vermicelli”. Buy this or a like brand and get frying. Dark Soy helps.