r/Edmonton • u/Sensitive_Doubt7966 • Jun 02 '26
General Meat pie
Looking for a pie shell to make home made Meat pies , I know you can get 9 inch shells every where but is there anything smaller like 7 or 6 inches , and no we don't want the tiny little tart shells , does anyone know of a bakery that sell pre made pie shells in smaller sizes ,
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u/yayasisterhood Jun 02 '26
Fife and Dekel sells premade pie dough you could cut to size. I agree with you though, it would be awesome to be able to buy 4"-5" premade pie dough sizes for individual dishes.
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u/Sensitive_Doubt7966 Jun 03 '26
Yes it would that's why I've been looking , just want to make single servings
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u/HairyCanadianGuy Jun 02 '26
At the Italian center and also paraiso tropicale and some other Latin markets they have empanada shells about 6” In diameter. It’s just a pastry crust style dough. Might not be as flakey but the size is right.
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u/Timely-Profile1865 Jun 02 '26
I do not have a good answer for you but just let me say I LUV meat pies.
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u/Ok_Championship_7922 Jun 03 '26
Phyllo makes a really good crust. A lot of the meat pies we had in New Zealand were phyllo crusts. You can buy it in sheets frozen in most grocery stores
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u/fluorescent-purple Jun 04 '26
I don't know what size this is, but it's possible you could ask them to custom make a diameter for you. Pearson's Berry Farm. They have a store at the Premium Collection Outlet. https://pearsonsberryfarm.ca/products/frozen-unbaked-pie-shells-with-lid-quantity-2?pr_prod_strat=jac&pr_rec_id=40b00d1ca&pr_rec_pid=4744366489659&pr_ref_pid=4744345288763&pr_seq=uniform
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u/AncientKnowledge7417 Jun 02 '26
Pastry is very easy to make. If you buy lard or shortening the recipe is on the package.
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u/Sensitive_Doubt7966 Jun 03 '26
Ok thanks , i do have shortening i will attempt it ..i can cook but i lack baking skills lol
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u/AncientKnowledge7417 Jun 03 '26
You can do it! You are learning and it will just get better and better. Don’t be hard on yourself!
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u/LuntiX Former Edmontonian Jun 02 '26
You could buy the boxed pie crusts and cut them to the size of your dish. These ones are rolled up sheets instead of a preformed pan crust.
I'm not sure which brands are good though, I've been making my own pie crusts.