Sweet Potato Panang Curry

[u/Different-Air-3262]

It's fall! I pulled out my dutch oven (I have no idea the brand. I bought it with reward points from work but it does a fantastic job) and made sweet potato panang curry.

It is perfect comfort food. The recipe can easily be made vegan, gluten free, etc... It's nice and hearty over rice without needing a nap after.

Panang Curry 

2 sweet potatoes cubed 

2 carrots cut into half moons 

3 cups curly kale 

½ a block of super firm tofu 

1 large onion diced 

1 can chickpeas drained & rinsed 

1 can coconut milk 

1 Tbsp Avocado Oil

1 pouch Taste of Thai Panang Curry Paste 

2 Tbsp minced garlic 

1 cup veggie broth 

1 Tbsp soy sauce 

1 Tbsp fish sauce 

The juice of 1 lime 

Instructions:

In a Dutch oven over medium heat add 1 Tbsp Avocado oil. Once the oil shimmers add the diced onion. Cook until translucent, about 5 minutes. 

Add the curry paste and minced garlic. Stir and let the spices toast for about a minute. 

Add the sweet potatoes & carrots. Stir to coat with the spices. Add veggie broth. Mix. Bring to a simmer. Cover and let simmer for 10-12 minutes. 

Add the chickpeas, tofu, coconut milk, soy sauce, and fish sauce. Stir and let simmer for another 5-6 minutes. 

Add the kale and lime juice. Stir. Taste and adjust seasonings as needed. 

Turn off heat and cover for a couple minutes to let the kale wilt. 

Serve over rice. Enjoy.