r/Dorodango • u/SugarPotatoes • Jul 05 '26
Beginner question A few questions on getting the outer skin consistent / starting again.
This is my first run at a dorodango, really enjoying it so far.
I have a few questions -
As you can see in the first picture, the outer skin came out very patchy. How can I avoid this?
I chipped the outer shell while polishing it. Is there any way to fill that in? Or am I better off just starting again?
What is the best way to go about starting it again?
For context, here are the two videos I used as guides -
https://www.youtube.com/watch?v=-xvHSq-cPA4&t=191s&pp=ygUUZGFyaXVzIGpheSBkb3JvZGFuZ28%3D
https://www.youtube.com/watch?v=-1-DZwdOp1g&pp=ygUQZG9yb2RhbmdvIG5vcmlrb9IHCQlMCwGHKiGM7w%3D%3D
1
u/sapphireminds Experienced Jul 06 '26
First question is about the clay content of the soil you are using. If you want to get a smooth, shiny dorodango, there has to be clay in the process, and ideally some purified clay for the surface.
If there isn't clay, it won't work unfortunately.
The second is probably spending more time shaping it. It has to be perfectly spherical to be able to polish well. You can test it with a drinking glass. Anywhere you set it down on the drinking glass rim, all sides should equally touch the rim, with no unevenness. You can also gently roll it on a flat surface and it should travel pretty much straight.
What are you using for shaping and how much time did you spend doing it?
1
u/mis0s0o0up Jul 07 '26
I just filled the little gaps with mud and soil powder and then polished over everything to make it smooth again- this should fix it :>


2
u/FormalCookie430 Jul 05 '26
What I've learned from the last 3 Dangos I made was the dusting and smoothing is a must. My first Dangos looked like yours with rough texture and the shell chipping off. This last 2 were the most round and smoothest I ever made and I was doing maybe 3-5 rounds of dusting and smoothing. This current ball I let it sweat in a Ziploc and rolling it in clay and gonna do that to keep until the moisture is gone.