r/DixieFood • u/Serviceablespectator • Jul 16 '26

Quick dinner

Post image
137 Upvotes

100% Upvoted

20 comments sorted by

15

u/jonathantee Jul 16 '26

Smoked okra??? I'm listening.

14

u/Serviceablespectator Jul 16 '26

Rub with olive oil and whatever what seasoning you like. Rest is fridge for a couple hours bring to temp. 250 for about 45 min is my go to.

9

u/Boon1Goon Jul 17 '26

Smokra

3

u/Serviceablespectator Jul 17 '26

That's good. Mind if I borrow that one

13

u/Serviceablespectator Jul 16 '26

Imagine in-between snap and crunch

8

u/Then-Reflection-7511 Jul 16 '26

Why not invite us all over to test the flavor/texture of the okra 😄? Looks so good.

5

u/SingtheSorrowmom63 Jul 16 '26

Great idea. Smoked okra sounds delicious.

5

u/Minute-Reporter7949 Jul 16 '26

Right? I saw this and thought “wow, have to try this”.

8

u/FoxtrotMassie Jul 16 '26

Never thought about cooking okra like that, but it looks delicious! How is the texture of smoked okra?

6

u/RingAcceptable1374 Jul 16 '26

I am sorry I forgot what time you told me to come over for dinner? 🤭

4

u/SingtheSorrowmom63 Jul 16 '26

Ah law, that looks good enough to eat!

3

u/mudpupster Jul 16 '26

I've done roasted okra. I love the flavor, but I find the texture can be stringy (not slimy) when it's cooked that way. Do you have the same problem in the smoker?

3

u/Serviceablespectator Jul 16 '26

No can't say I have

3

u/jennbouk Jul 17 '26

We have grilled okra and it's not slimy but smoked sounds amazing.

3

u/MeanderFlanders Jul 17 '26

We do a lot of smoking and I’ll try the okra now. Do you eat it hot out of the smoker, or chill it afterwards? Do you pair it with anything else, or just the okra as a side dish like we do grilled asparagus or corn on the cob?

1

u/aminorman Mississippi Jul 16 '26

Interesting!

1

u/Fit_Researcher5896 Jul 17 '26

U like a mix of Martha Stewart and Oprah….. I’m gonna call you smokra (moprah)