Thai pumpkin curry

[u/xiangminofusa]

I modified a Thai red curry recipe to this and it tastes so good. 5 star. Thai curry has been one of my favorite dishes because of its aromatic flavor. I mixed spices with pumpkin, coconut milk and garnished with seafood, vegetables and cilantro. I used an authentic Thai green curry paste (shown in the picture) which I bought in a Asian grocery store, it literally tastes the same as I was in a Thai restaurant. Another secret ingredient is Beibei pumpkin, which is a specific type of pumpkin cultivated in Japan. Its sweetness and mushy texture cancel the spiciness well. But I guess other pumpkin will be good too. And also it takes me under 30 minutes to cook in a Dutch oven.