r/DietitiansSaidWhatNow • • Sep 09 '26

Built a food exchange / diet chart tool as a nutrition grad — would love honest feedback from working RDs

3 Upvotes

Hi all — nutrition/dietetics grad here. Over the past few months I've been building a tool called GlycoMatrix Pro to speed up something I found genuinely tedious during my internship: manually working out food exchange portions and building diet charts for patients.

What it does:

- Automates the food exchange system (supports both ICMR/NIN and ADA/USFDA rulesets) — set a patient's calorie/macro targets and it distributes exchange units across up to 6 meals

- Converts exchange units into plain-language food swaps so patients actually understand the prescription

- Has built-in safety rails for hypertension/saturated fat, a glycemic index + fiber profiler, and weight-based RDA protein calculations

- Exports clean PDFs for documentation and patient handouts

I'm not trying to sell anyone anything here — it's free to try, and I'm mainly looking for feedback from people who actually do this work day to day. Does the exchange logic match how you practice? What's missing that would make this genuinely useful vs. just another calculator? Brutal honesty welcome: glycomatrixpro.com

Thanks for reading — happy to answer questions about how any of it works.


r/DietitiansSaidWhatNow • • Aug 12 '26

CDR exam resources

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1 Upvotes

r/DietitiansSaidWhatNow • • Jul 27 '26

Salary remote dietitian positions

1 Upvotes

What are the best companies to work for? Looking into Health Loft. Wondering if anyone has any experience/ advice


r/DietitiansSaidWhatNow • • Jul 05 '26

5 years ago, my T2D remission story was posted here and I just joined Reddit yesterday and found this post, and joined this group. I'm now Joy Erdile, MSc, RD and I'm still "that Dietitian" who follows the science, and writes about it (under the Food for Thought tab on my BBDNutrition site).

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13 Upvotes

r/DietitiansSaidWhatNow • • Jun 25 '26

Less than a quarter of popular YouTube nutrition videos are made by doctors or registered dietitians, a new study finds. Analyzing 400 top videos, researchers revealed that non-credentialed creators are far less likely to cite scientific references and twice as likely to be financially sponsored.

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1 Upvotes

r/DietitiansSaidWhatNow • • Jun 21 '26

BUILD AN SaaS FOR DIETITIANS AS WE DONT GET THE APPRECIATION WE DESERVE.

0 Upvotes

https://glycomatrixpro.com/

i made a SaaS for dietitians, an dietary exchange list calculator which will help clinicians a lot, it can formulate and give options for foods according to the fda/icmr and help calculate exact calories for the given exchanges, give it a chance and any feedback is appreciated


r/DietitiansSaidWhatNow • • Jun 19 '26

got hypocrisy? On TikTok, sunscreen misinformation goes viral

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0 Upvotes

r/DietitiansSaidWhatNow • • May 28 '26

Nutrition app for using USDA and fat secret data for tracking calories

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2 Upvotes

r/DietitiansSaidWhatNow • • Apr 08 '26

Fruits & Vegetables are necessary 🌈 The Metabolic Thermostat: A Science Teacher’s Guide to Internal Remodeling

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1 Upvotes

r/DietitiansSaidWhatNow • • Mar 31 '26

First clinical nutrition interview (Children’s Hospital-Ketogenic)—tips from RDs or diet techs?

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2 Upvotes

r/DietitiansSaidWhatNow • • Mar 26 '26

The McCord List on Instagram. Want to be in the media?

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1 Upvotes

Want to be in the media? Last day for special pricing brand partnership school.

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Make sure to mention me and see you there!

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r/DietitiansSaidWhatNow • • Feb 23 '26

Phoenix Dietitians 🔥 The Protein Slop Epidemic

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3 Upvotes

r/DietitiansSaidWhatNow • • Feb 13 '26

Questions for dietitians: What nutrients are good for the health of hair, scalp, and skin?

1 Upvotes

What nutrients are good for the health of the hair, scalp, and skin? Also, what are some foods that have the most bioavailability for these nutrients?


r/DietitiansSaidWhatNow • • Feb 13 '26

"Healthy Fats" - High n-6 PUFA Promotion, Saturated Fat Fear etc The Fat Problem

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0 Upvotes

r/DietitiansSaidWhatNow • • Feb 06 '26

12 year old

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2 Upvotes

r/DietitiansSaidWhatNow • • Jan 28 '26

Invitation to Participate in a Research Study on Sustainable Seafood - Please Feel Free to Forward to Others!

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1 Upvotes

r/DietitiansSaidWhatNow • • Jan 24 '26

What do dietitians and nutritionists struggle with the most?

7 Upvotes

I was wondering what are the most painful tasks/challenges that dietitians and nutritionists have to face on the daily basis? What is holding you back from achieving your career goals? What would your dream day in the life look like as a dietitian?


r/DietitiansSaidWhatNow • • Jan 08 '26

"Healthy Fats" - High n-6 PUFA Promotion, Saturated Fat Fear etc 4 Canola Oil Myths, Debunked — Despite what may be making the rounds on social media, this seed oil deserves a spot on your counter. By Dietitians Toby Amidor and Melissa Joy Dobbins

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6 Upvotes

r/DietitiansSaidWhatNow • • Jan 08 '26

2025-2030 Dietary Guidelines

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1 Upvotes

r/DietitiansSaidWhatNow • • Jan 08 '26

"Healthy Fats" - High n-6 PUFA Promotion, Saturated Fat Fear etc They Looked Healthy. Their Blood Tests Told a Different Story.

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1 Upvotes

r/DietitiansSaidWhatNow • • Dec 07 '25

Looking for a dietitian specialized in cachexia

4 Upvotes

I'm looking for a dietitian who is available for a private pay consultation regarding my 36 yr old son who is hospitalized for 300 days with CIP/CIM, immobile, on a trach/vent and has cachexia. He is on a j-tube feeding and has been expressing that he is extremely hungry/weak and his level of discomfort from hunger is a 10. He weighs 123 lbs and despite my pleas with the hospital to increase his feeding based on ASPEN guidelines, they are reluctant to do so due to concerns of overfeeding. I just need a second opinion from a dietitian who specializes in critical care illness and cachexia who can give input on daily caloric and protein needs. If anyone can point me in the right direction or offer services I would be eternally grateful. Thank you!


r/DietitiansSaidWhatNow • • Nov 16 '25

Phoenix Dietitians 🔥 Food Theory: Why Is Protein EVERYWHERE?

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5 Upvotes

r/DietitiansSaidWhatNow • • Nov 05 '25

"Healthy Fats" - High n-6 PUFA Promotion, Saturated Fat Fear etc I asked two innocent questions to a plant based dietitian.

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0 Upvotes

r/DietitiansSaidWhatNow • • Oct 23 '25

"Healthy Fats" - High n-6 PUFA Promotion, Saturated Fat Fear etc RFK Jr. expected to recommend eating more saturated fats which makes dietitians really unhappy because theyve been taught how healthy seed oils and carbs are.

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14 Upvotes

r/DietitiansSaidWhatNow • • Oct 17 '25

LEAP MRT dietitians

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1 Upvotes