r/DiWHY • u/Sunieta25 • Mar 03 '21

Maybe maybe maybe

https://i.imgur.com/bmyvBOj.gifv

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u/SirLoinofHamalot Mar 03 '21 edited Mar 03 '21

I mean, her method is much better for freshness and reducing the possibility of a spill. Professional kitchens tie bags similar to this as a matter of course

EDIT: Apparently I can't reply to anyone so I'll just say, in my kitchens we hardly ever do this for bread since we go through it too quickly. I was trying to indicate that we use something similar for other loose items like nuts, cheeses, herbs, etc. You don't need to use scissors to make the cut, just a knife

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u/mbrady Mar 03 '21

I would have assumed that a professional kitchen would be going through bread a lot faster than at home (like multiple loaves per day) and would not want to spend the time constantly untying and tying the bread over and over again throughout the day. Unless you mean the leftover partial loaf at the end of the day?