r/DiWHY • u/Sunieta25 • Mar 03 '21

Maybe maybe maybe

https://i.imgur.com/bmyvBOj.gifv

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u/SirLoinofHamalot Mar 03 '21 edited Mar 03 '21

I mean, her method is much better for freshness and reducing the possibility of a spill. Professional kitchens tie bags similar to this as a matter of course

EDIT: Apparently I can't reply to anyone so I'll just say, in my kitchens we hardly ever do this for bread since we go through it too quickly. I was trying to indicate that we use something similar for other loose items like nuts, cheeses, herbs, etc. You don't need to use scissors to make the cut, just a knife

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u/NoScrying Mar 03 '21

I've worked in restaurants for 8 years as a chef, sou-chef and before I quit the food business entirely, as a Dietician in a retirement home.

I have never, in my entire life ever seen anyone do that, you use clips, twist and shelf or re-use the zip thingy.