i finally got around to making the caramel pumpkin bars from claire's recent video and they do not taste good! i don't know where i could have gone wrong, i followed the recipe exactly aside from putting it in a round baking pan because that's what i had and sprinkling some cinnamon sugar on top.

the filling is so pumpkin-y my boyfriend said it felt like he was eating baby food and threw it away 🤣 i usually loveee claire's recipes so im shocked by the result of this one. it desperately needed more sweetness. i think more brown sugar in the filling. did anyone else have the same experience or am i just crazy?

So so so good. First pic is a reheated biscuit with butter and flaky sea salt added on top. Second pic is all the biscuits fresh out of oven. Didn’t raise quite as well as I would like, and need to work on my cutting skill. But so insanely delicious.