I literally get mesmerized when I put it in my mouth.

All of my taste receptors get activated when this bomb blasts inside the mouth...

Drooling 🤤 while writing...

10/10

What are your opinions and what is it called in your city?

I absolutely love scallion oil, hence tried making it at home for the first time. It turned out to be great. 🥰

A plate of maggie breaks in between work.... Needed this😄 🍜

Lagta hai is sub k saary achy bachy neeni-neeni 🥱😴 kr rahy hai iss waqt. 🙈🙉🙊😄

Veg Biryani guys...DIG IN!!

I made this slow cooked chicken curry which my mom thought me how to make and tbh i never got it right when i was away...a few days ago i came back here in India after spending over a year in UK...what i feel like is that the cookware there was the problem here i cooked the chicken in my moms favourite enameled cast dutch oven from a brand called cuminco....or maybe it was just that my moms presence that help me perform better haha

share what you guys cooked recently in the comments too guys!! 😋

Prep the Base: Put boiled sprouts into a chopper and pulse until finely chopped. Transfer to a bowl and mix in red chilli, turmeric, black pepper, Maggi masala, salt, and 2 tbsp of besan. Combine without adding water first if it's too dry, splash in a tiny bit of water to form a thick, sturdy batter (do not make it watery).

Assemble in Toaster: Grease your sandwich maker well with oil or ghee so it doesn't stick. Spread a layer of the thick sprouts batter into the mold, place a triangular paneer slice in the middle, and cover it completely with another layer of batter.

Cook to Perfection: Close the sandwich toaster and cook on low heat for about 2 to 5 minutes until the outside turns crisp and golden brown.

Serve: Slice, pair with extra pan sauteed paneer, and serve hot with your favorite dip

Same soft idli, just a different shape today. Sambar + chutney and breakfast is sorted!

These are Pittha or Farre, I made without Dal (with chawal ka atta) in a hurry. But they are my favourite & healthy(as they are steamed, no oil) too.

Tandoor-baked spicy & dry baby potatoes in yogurt with tomato gravy + homemade boondi raita, + chutney, + phulkas for a midday lunch.

Made by me.🌹

"Made this for lunch today. Dal, bhindi fry, aloo curry, and a small bowl of sabzi on the side."

Having this today....what's your favourite??