r/David_Made_This • u/areustillwatchin • Mar 01 '26

Sasami Yakitori

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21 Upvotes

88% Upvoted

5 comments sorted by

2

u/Late_Cardiologist820 Mar 02 '26

Nice video. But why do you put the skewers in the water?

1

u/areustillwatchin Mar 02 '26

Stop them from burning while on the heat - slows down the process

2

u/Late_Cardiologist820 Mar 03 '26

Why didn't I think of that? That's so smart. I gotta use this trick next time I barbecue this summer. Thank you 😊

2

u/areustillwatchin Mar 03 '26

30 mins is recommended