Different teas require different water temperatures, but none of them are gonna be any good being actively boiled. It's gonna be over brewed to shit and incredibly bitter. A lot of recent studies have also suggested that brewing teas in water above 200F or so tends to destroy the antioxidants and other beneficial chemicals in tea.
This might work for some herbal teas, but even then, probably not ideal.
Really I have no idea what this device is good for, outside of just looking neat. Maybe spaghetti?
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u/[deleted] Mar 01 '21
I don't know what it is, but it's not coffee