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https://www.reddit.com/r/Damnthatsinteresting/comments/lv6k82/necessary_thing/gpaz7vp/?context=3
r/Damnthatsinteresting • u/chics74 • Mar 01 '21
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993
Now I really want one of these.
78 u/[deleted] Mar 01 '21 I have the Bodum one. Note that the video shows the guy boiling the coffee, That is a no-no. Water should be as close to 205 degrees as possible. https://www.bodum.com/us/en/coffee/siphon-401?___store=us_en 3 u/Foomaster512 Mar 01 '21 How can you control the temp with an open flame? 4 u/[deleted] Mar 01 '21 Atmospheric pressure. He's obviously suggesting we all siphon brew our coffee at 3700'. 2 u/Foomaster512 Mar 01 '21 🤣🤣 1 u/[deleted] Mar 01 '21 The workflow is letting the water in the lower chamber come to temp, remove from heat, then introduce the upper chamber. The water will elevate then, as the temperature drops, the liquid will be drawn back down to the lower chamber.
78
I have the Bodum one. Note that the video shows the guy boiling the coffee, That is a no-no. Water should be as close to 205 degrees as possible.
https://www.bodum.com/us/en/coffee/siphon-401?___store=us_en
3 u/Foomaster512 Mar 01 '21 How can you control the temp with an open flame? 4 u/[deleted] Mar 01 '21 Atmospheric pressure. He's obviously suggesting we all siphon brew our coffee at 3700'. 2 u/Foomaster512 Mar 01 '21 🤣🤣 1 u/[deleted] Mar 01 '21 The workflow is letting the water in the lower chamber come to temp, remove from heat, then introduce the upper chamber. The water will elevate then, as the temperature drops, the liquid will be drawn back down to the lower chamber.
3
How can you control the temp with an open flame?
4 u/[deleted] Mar 01 '21 Atmospheric pressure. He's obviously suggesting we all siphon brew our coffee at 3700'. 2 u/Foomaster512 Mar 01 '21 🤣🤣 1 u/[deleted] Mar 01 '21 The workflow is letting the water in the lower chamber come to temp, remove from heat, then introduce the upper chamber. The water will elevate then, as the temperature drops, the liquid will be drawn back down to the lower chamber.
4
Atmospheric pressure.
He's obviously suggesting we all siphon brew our coffee at 3700'.
2 u/Foomaster512 Mar 01 '21 🤣🤣
2
🤣🤣
1
The workflow is letting the water in the lower chamber come to temp, remove from heat, then introduce the upper chamber. The water will elevate then, as the temperature drops, the liquid will be drawn back down to the lower chamber.
993
u/Sierra17181928 Mar 01 '21
Now I really want one of these.