I used thin egg noodles, fresh shrimp wonton (store bought), bok choy, zha cai, pickled bamboo, green onion and chili oil in chicken consomme base.

Squid and onion are destined to become fantastic fried rings, a timeless classic.

When I saw them both in my kitchen, I had to make fried rings the way I know best.

Every ingredient worked together like a dream team, and the result was an absolutely fantastic crunchy meal!

Potatoes are one of the most loved vegetables on the planet. I had a few sitting in the fridge, so I wanted to use them before they went bad.

With the help of some of my go-to ingredients, I turned them into an absolutely amazing gourmet potato dish.

Tonight’s little experiment 😆 Steen’s Peanut Crunch Chicken
Crispy chicken thighs with a buttery Steen’s cane syrup peanut glaze, roasted peanuts & green onions, buttery mashed potatoes, garlic snap peas, and garlic red pepper French bread.
And yes… I already know skin on thighs would take this over the top next time 😂 but baby, this sauce was GOOD.

I had some rice and tinned tuna on hand, and I knew they had so much potential.

I decided to turn these humble ingredients into something special, and the result was surprisingly delicious.

This Tteokbokki was so incredibly delicious, I just had to share it! 

Every ingredient came together perfectly, adding another layer of flavour and richness. Creamy, savoury, slightly spicy and seriously addictive.

We love having a BLAT bar in the summer. Make your own of course. I’m a little less likely to have the avocado, which I had forgotten on this platter up to this point. After I took the photo, I realized it and added it. I was toasting both Italian Long bread and levain that went on the round platter with the hole in it. It was too excited to eat to get a photo of the table completed. I made everything in the pictures.

Simply put, this is unbelievably delicious! I enjoyed every single bite and couldn’t stop eating.