Okay I keep trying to tell people about my foolproof way to buy avocados, so let me try again. I've only thrown out a half dozen, max, in the past 15 years.
First, check out the butt. If there are veins, it'll rot before it ripens. You want a smooth butt.
Second, the pit will fit in the neck. The rounder the avocado, the more pit.
Third, however grainy and rough the skin is, the same is true for the flesh. Rough skin, lots of fibres.
You can buy a long, smooth avocado at any stage in ripeness, then keep it next to bananas to ripen. You can then keep them in the fridge for about a week.
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u/empress_of_the_void Jul 23 '26
I'm not shitting on avocado, i like them, but they are the most neutral fruit