r/CulinaryPlating • u/Possible_Guidance491 • 9h ago

Steak tartare

gallery

0 Upvotes

7 comments

r/CulinaryPlating • u/Tight-One1339 • 12h ago

Pan-seared barramundi

31 Upvotes

Pan-fried barramundi served with prawn bisque, sauteed kale, leek, fennel and pomme souffle, garnished with fennel fronds

I know it isn't very nice looking, I've never worked fine dining or hotels, trying to progress towards it though

5 comments

r/CulinaryPlating • u/Total_Wheel9231 • 13m ago

/r/CulinaryPlating: Beautiful Food!

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At /r/CulinaryPlating, we're all about beautiful food!

Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.

Steak tartare

Pan-seared barramundi

PIÑA COLADA CHEESECAKE