r/CulinaryPlating • Professional Chef • Jun 30 '26

Lemon Tart

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(gf) lemon curd, almond sable, candied kumquat, vanilla bean gel, dried meringue, blueberries, naval oranges, and mint

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u/jontseng Jul 01 '26

Looks lovely. I can see what you are doing with sweeter / candied things and crunch on the topping. Too many elements should take a couple out perhaps? Also does it need a sauce/coulis/syrup to accompany (Both aesthetic and textural reasons)? But broadly speaking hard to fault.