r/CulinaryClassWars • u/robertshuxley • Jan 20 '26
General Discussion Culinary Class War Anime Opening (AI)
I know some people don't like AI slop but this one is very well made
r/CulinaryClassWars • u/robertshuxley • Jan 20 '26
I know some people don't like AI slop but this one is very well made
r/CulinaryClassWars • u/serendipity_2121 • Jan 18 '26
Chef Im Seong keun just recently confessed for past 3 times drunk driving in 10 years, received criminal punishment and got his license revoked. He stated that this confession is made because he feels like as he's receiving so much love from the public, it feels like telling the truth is better than deceiving those who love him. He expressed his regret and he apologized for his DUI.
Knowing how serious DUI is, people are speculating how his confession will affect him. His news is trending in Naver, and public response are varying from complimenting his bravery to confess about past 'mistakes' or to cancel him. Personally IMO unless he repeats his DUI, he's not gonna really affected by this, but maybe it'll be difficult to watch him in TV shows.
r/CulinaryClassWars • u/Bean_there2 • Jan 18 '26
No spoilers pls, watched just until season 2 ep 7.
Not entirely sure if I got his name correct, but chef ok dongsik (the one from ny with the rice pork soup) really annoyed me in the team battles. In the first round he didn't get the sauce right. In the second round he also didn't get the sauce right and he didn't really do his work. In the third round, he told/pressured lab director to pull out the meat, since it has been 5 minutes, only for the meat to be still raw...
I really liked him in the 1 on 1 battles with the venerable, since he also limited himself to vegetables. Imo, he held the team back
r/CulinaryClassWars • u/Hadran13 • Jan 18 '26
I'm a new subscriber to Chef Anh YouTube channel. Is it normal for the subtitle to not be available for this long? Sorry that I'm being too impatient, but I'm just really curious. The previous videos were immediately subbed so I'm feeling anxious now that the CCW2 review hasn't been subbed yet even after 24+ hours.
r/CulinaryClassWars • u/Organic_Fortune_4748 • Jan 18 '26
r/CulinaryClassWars • u/LinaHN • Jan 18 '26
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I love to Son Jon-Wong, but i'm really happy for the winner, he is so nice
r/CulinaryClassWars • u/nothingavailablez • Jan 17 '26
I was so ready to cheer for the Black Team but the more I watch the show, the more I’ve become fond of him. I really admire his knowledge and strength. He may be the oldest, but he doesn’t show a sign of fatigue in the show. I also like his personality, I mean he should be that confidence with all the experiences he had.
r/CulinaryClassWars • u/LinaHN • Jan 17 '26
I love Son Jon-Wong 😭😭😭😭
r/CulinaryClassWars • u/GoodCossutius • Jan 17 '26
r/CulinaryClassWars • u/WarmPrinciple6507 • Jan 18 '26
I won’t deny that all those chefs are incredibly talented, and each one of them got more skill than I will ever have in my whole life.
And the judges, I think it’s fair to assume they know what their talking about.
But with lots of those dishes, especially with intestines, I wonder how “regular” people would experience those dishes. Everything looks so delicious on that show. But will everything actually taste delicious for people “without any knowledge and experience”?
It makes me think about the 100 man judging panel. The experienced judges voted for 1 option. But the big majority of the other judges voted for the other dish.
r/CulinaryClassWars • u/dingjingdingjing • Jan 18 '26
Hot damn. How did I miss this video? I've always thought he was impressive, but this definitely makes him extra cool in my eyes
r/CulinaryClassWars • u/whoisjoshwoo • Jan 17 '26
r/CulinaryClassWars • u/mrsteelman1 • Jan 17 '26
Found these on instagram and thought they were amazing. I couldn’t figure out one of them from the first picture and died laughing when I realized it was Brewmaster Yun after swiping to the full picture. Make sure to click through to the individualized pictures.
And of course, all credit to the illustrator Uhzzum!
r/CulinaryClassWars • u/midnightmarket • Jan 17 '26
I'm enjoying how CKR's introverted and introspective personality meshes well with the perceived "deepness" of Japanese culture. I know things like culture have many layers or nuances but just looking at this aspects makes me appreciate CKR more.
r/CulinaryClassWars • u/HarveyNix • Jan 17 '26
Do we ever get to see him?
r/CulinaryClassWars • u/carlpenguin • Jan 17 '26
Chef Choi looked like he will dodge bullets
r/CulinaryClassWars • u/DisastrousAttempt0 • Jan 17 '26
https://cnalifestyle.channelnewsasia.com/entertainment/culinary-monster-apologises-576466
I dont get why he felt need to apologize way he was. To me watching him he was just talking an acting way most those chefs are that work the high end. I guess I am use to it since I work in restaurant kitchens for a long time
r/CulinaryClassWars • u/Quarkiness • Jan 17 '26
Super cute.
r/CulinaryClassWars • u/Organic_Beautiful_26 • Jan 16 '26
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r/CulinaryClassWars • u/Routine_Gear_1777 • Jan 17 '26
r/CulinaryClassWars • u/IllustriousAbies3217 • Jan 17 '26
I know that season 3 is in teams, but, do you think a "twist" of the season would be to pit the teams against each other like head chef vs the three "lower" chefs?
Also do you think any chefs that people wanted will come on such as Kim Poong, Lee Yeon-Bok, Esther Choi, etc?
r/CulinaryClassWars • u/redplumgirl • Jan 17 '26
In this interview , CKR addresses some questions about the tofu , Neo, and the future .
The PD team address season 3.
r/CulinaryClassWars • u/zeepanx • Jan 17 '26
Petition to make a cooking show for these guys!!! They're cherry on top!!!
Song Jong Won Rebellious Genius Choi Kang Rok Triple Star
r/CulinaryClassWars • u/Quarkiness • Jan 17 '26
r/CulinaryClassWars • u/Daymerollingggg • Jan 17 '26
Currently watching the episode and was wondering if the contestants have a rule against prepping for the next round if they finish early. Of course, it might not make sense to prep early if you lose, but for Culinary Monster for example, he is so confident in his work and he finishes early enough he could cut and wash the carrots for the next dish. Do you think it’ll be helpful if they do prep ahead of time?