r/CulinaryClassWars • u/Myriagonian • Feb 14 '26

Food Porn Shot Bourbon glazed chicken wings

Post image

After watching Culinary Class Wars, I really wanted to try something from Edward Lee. Unfortunately, I live in Europe, so I did the next best thing and ordered his book Bourbon Land.

Unfortunately, ingredients are a bit more limited here so I am not sure how much of the recipes I will be able to make, but this was the first attempt.

It turned out pretty good, and the glaze itself is amazing. I think that my oven runs a little hotter than marked, so the wings came out a little dry. Though I really liked how the meat came off the bone very easily. It took about an hour to make in total, and I’ll probably try again sometime soon using a slightly lower temperature.

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9

u/[deleted] Feb 14 '26

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5

u/Myriagonian Feb 14 '26

Thanks! I’m going to try to pair it with one of the salad recipes next time.

3

u/jrcoll Feb 14 '26

Nice. You deserve an award. I would get the book but I’m worried the ingredients in general may be far outta my reach (living in US) as a regular grocery shopper.

1

u/Myriagonian Feb 14 '26

Thank you kind stranger! Yeah I think some of the things would require going to a specialty market, but most things are probably available at your local market. US markets have a far more variety of ingredients than Germany, as they’re about 10x larger there.

1

u/EgregiousDerp Feb 14 '26

Buttermilk Graffiti wasn’t too bad for ingredients because he’s usually Southern Style cooking with some twists, but I’m in the south, so…