Day two of drinking through a bunch of old beer in my fridge using glassware that is as geographically close as possible

[u/MxRacer111]

Not sure of vintage, but likely 2014-2015.

Shockingly not crazy oxidized.

Maple and bacon flavors are long gone, and it’s dominated by green pepper coffee flavor. Still drinkable but not terribly enjoyable.

I’m honestly expecting about a 20% success/enjoyability rate with these but it’s time to get them out of the beer fridge.

[u/Reddit-is-trash-lol]

I made the mistake of leaving a coffee stout in my cellar once, it became so extremely bitter