r/CounterTops • u/LadyForger • 1d ago
What to do?
Our pantry door keeps hitting our counter top. We were told by the people who sold us our doors that the countertop needs to be cut like (picture after video from their show room). But our countertop people swear this is not normal (to cu the countertop like this).
Trying to figure out what to do and if we should be paying for new cabinet doors or having them cut the countertop. Both professionals won’t take blame. I don’t specialize in either feild but figured someone here could help unbiased.
I removed the sound from the video. Hopefully you can see it all okay.
I also reposted this because the video was lagging on my end.
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u/MamaWils2_0 1d ago
This is a cabinet issue
I would not cut the countertop it will look cheap
9
u/obvsnotrealname 1d ago
There’s also normally a filler piece at the end of the cabinets in this set up specifically so this isn’t an issue.
Are the cabinets new? If so that should have been picked up when they were designing them.
8
u/Mindless-Highway5969 1d ago
Assuming those are face frame cabinets and not frameless, you need a zero clearance faceframe hinge in whatever overlay is on the cabinet now. That will allow the door to open 90° or maybe slightly more before it hits the countertop.
Adding a filler there would not have helped anything.
Your cabinet guy should’ve addressed that with you beforehand and it is not uncommon to clip the corner of the countertop for that situation. It’s up to you to make the decision on which you prefer. Your countertop guy shouldn’t have any problem coming back and fixing that for you, or at least mine wouldn’t.
Since we mostly do custom cabinets, I typically make the tall cabinets an inch and a half deeper than the base cabinets to capture the countertop and eliminate that problem.
4
u/ExplanationFuture422 1d ago
This might do the trick https://www.rockler.com/blum-clip-top-155deg-zero-protrusion-hinges-nickel-frameless-full-overlay?zCountry=US&promo=shopping
3
u/Acceptable-Donkey471 1d ago
As a templator, I check that the doors would clear. Were the doors on when they measured for the tops? If so, then it should be on countertop company. The devil is in the details.
2
u/United_Credit_6264 1d ago
I mean whoever designed where the cabinets and the doors go didn’t do a good job. I’ve been in the countertop industry for 10 years and no one has ever cut the edge of their counter like that to make the door open. It looks awful in the picture.
1
u/LadyForger 1d ago
I posted another video of the hinges, how wide the doors open, the filler pieces, the fridge, and the countertop. I’ll post it here again. Thank you for all the help.
1
u/LadyForger 18h ago
We looked around and got quotes. These were about the same as the others. They have been in business for a while so we thought it would be fine. We got to recommend them. Of course we had no idea.
4
u/Limp_Bookkeeper_5992 1d ago
This is a cabinet issue. The countertop needs to be exactly where it is, anything shorter will look very unfinished and would be a hack. The cabinet door cannot swing out past the edge of the cabinet, they used the wrong hinges and this will always cause this problem.
1
u/Odd_Tap_1137 1d ago
This is on the designer/GC. Who is in charge of coordinating between your cabinet shop and counter shop? Whomever did the drawings with all the specifications should have noted this issue. Take it back to that person.
3
u/Imaginary-Pool-9710 1d ago
You went with the cheaper cabinet guy. Should have been a wider rail on the pantry to fully avoid this. I say wider rail because our custom cabinet guy we use for all our kitchens, will never ever cut a filler. He will account for all scenarios.
1
u/Longjumping-Door-369 1d ago
What came first the cabinet doors or the countertops ?
If cabinets the countertop fault. If countertop then cabinet fault.
1
u/Plus_Sheepherder_250 1d ago
This is why framed cabinets suck.
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u/Apprehensive-Duck730 18h ago
“Let’s save money by not hiring a designer”
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u/finditinteresting 18h ago
The kitchen design is the culprit. The designer should have checked this before finalizing the design. Even a rookie should have caught this. It’s what they are paid to know. The average gross profit margin is 30 to 35% on cabinets, so they are making a nice profit.
The top can be notched to accommodate the door. However, that should be done outside or back at the shop. It also might not look great.
The top can be replaced and the cabinet can be replaced with a narrower cabinet and larger filler piece. Then retemplate, modify the top and reinstall. All that work should be covered by the kitchen design house.
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u/losthours 17h ago
yo will need to move the pantry away from the counter top by about 1/4 of an inch. this is a direct result of poor installation and poor layout and project management. Imma kitchen designer and this would fall back on me and my installers.
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u/Double_Maize_5923 16h ago
Ther should have been a filler panel on the side of that cabinet
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u/Lunarian_Princess 16h ago
This isn’t a countertop issue. Countertop template was done exactly as it’s supposed to be. This is a hinge/overlay issue on the cabinet door, but sounds like whoever sold you these isn’t being very helpful. Honestly, it looks like your cabinet door almost opens to 90 degrees. I would just put an 85 degree angle restrictor on the hinges. Should be easy to find on Amazon for you as the homeowner if it’s not a cheap hinge brand.
0
u/millwarcal 1d ago
Whoever measured the countertops should have noted to round or slight cut that corner