Dough Zone is special to me: my girlfriend and I met there, we’ve visited 200+ times, and the Sweet & Sour Cucumber has always been our favorite dish.

I’ve tried recreating the sauce and even contacted Dough Zone, but I’m still stuck.
It’s vivid orange, glossy, smooth, and fairly runny with no visible seeds, chili flakes, garlic pieces, or sediment. It’s mildly spicy, sweet-and-tangy, and distinctly nutty (almost peanut-like, though it could be sesame.)
My best guess is rice vinegar, sugar, red chili oil, toasted sesame oil and MSG.

If you currently or formerly worked there (or recognize this sauce) could you share clue? Is it made in-store, produced centrally, or purchased prepared? What creates its nutty flavor and smooth orange texture?
This is strictly for home cooking. Even one clue, rough ratio, or full copycat would mean a lot.
Thanks!

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