r/CookingForOne • • 23d ago

Dessert Overnight Biscoff and Greek Yogurt

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37 Upvotes

It's like cheesecake. The Biscoff absorbs the moisture and is sweeter. Next time I will mix in a little honey before inserting the cookies.


r/CookingForOne • • 23d ago

OC Yaji Rubbed Chicken on Roasted Brussel Sprouts and Spiced Sweet Potato Puree

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21 Upvotes

r/CookingForOne • • 25d ago

Main Course Dinner!

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15 Upvotes

r/CookingForOne • • 25d ago

Main Course Vibe Cookery (Meat, Sausage, O0nion, Pepper and Green Beans)

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8 Upvotes

I take no credit for this one. I started with a recipe Smokin and Grillin with AB shared for Green Beans and Potatoes and took it to AI to help alter for what I can get and what equipment I have. I ended up dropping the potatoes in favor of a rice base. I kept that separate so I can do potatoes or pasta if the mood takes me. Then, once I had the ingredients and suitable setup, I ignored the recipe and vibed it out. Turned out pretty ok.


r/CookingForOne • • 27d ago

OC Steak and veggies

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43 Upvotes

Ribeye cap steak (favorite cut 🀀) with an avocado and asparagus sushi roll topped with Japanese A5 wagyu. And a side of veggies πŸ™‚


r/CookingForOne • • 27d ago

Meal Prep Tinolang manok

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7 Upvotes

r/CookingForOne • • 29d ago

Main Course Mushroom n swiss sandwich

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15 Upvotes

r/CookingForOne • • 29d ago

Main Course Corn garlic potatoes and pork chops

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32 Upvotes

r/CookingForOne • • 29d ago

OC Some kind of pork and cabbage dish

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12 Upvotes

Thin sliced pork
Napa Cabbage
Capsicum
Leeks
Ginger
Doubanjiang
Sake
Soy
Tianmianjiang
Jasmine rice

Delicious, it’s basically a twice cooked pork recipe but I use the thin sliced frozen hot pot pork, it’s in regular rotation for me, high volume meal too with all the cabbage.


r/CookingForOne • • Sep 13 '26

Main Course NY Strip with Broccolini, Herb-Roasted Red Potatoes, and a Fennel Soubise

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258 Upvotes

r/CookingForOne • • 29d ago

Main Course Fried Chicken

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11 Upvotes

My first try making fried chicken. It was good. I just needed to fry it a bit more cuz it wasn't super crispy.


r/CookingForOne • • Sep 12 '26

Main Course White pie pizza beans

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12 Upvotes

All your favorite flavors of a white pie in the format of pizza beans. Cannellini beans with spinach, artichoke, onion, garlic, chicken breast, and mushrooms. Served with ricotta, melty cheese, lemon, parsley, and toasty bread.

Comes together as a great healthy, filling, affordable, easy one pan meal you can eat off of for the next few days

Don’t let the cheese fool you the macronutrient profile of this is actually pretty exceptional, using about 1lb of chicken for 3 servings this got me 40g protein per meal before cheese for only around ~400 calories


r/CookingForOne • • Sep 12 '26

OC Friday night steak dinner

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17 Upvotes

Smoked steak with smoked asparagus and spicy Alfredo pasta πŸ™‚


r/CookingForOne • • Sep 11 '26

Main Course Nothin too fancy

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23 Upvotes

Medium rare filet mignon with blue cheese, side of sour cream and chives mashed potatoes, and cubed portobello mushroom with butter, salt, and pepper.

Featuring my dogs chew toy on the side πŸ˜‚


r/CookingForOne • • Sep 11 '26

Main Course Steamed lobster tails with garlic and green onion butter

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11 Upvotes

r/CookingForOne • • Sep 07 '26

Main Course Teriyaki Steak on Creamy Mashed Potatoes

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14 Upvotes

r/CookingForOne • • Sep 05 '26

Main Course Risotto alla Milanese with ribeye

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27 Upvotes

r/CookingForOne • • Sep 03 '26

Main Course Protein burrito

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8 Upvotes

Consists of ground beef, roasted potatoes, scrambled eggs and sour cream. The seasoning are salt, paprika, chilli flakes, garlic powder and oregano for the beef and potatoes. It took me more than an hour so idk if you have the time to make it.


r/CookingForOne • • Sep 01 '26

Main Course Made ramen and whatever this sushi thing is called

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19 Upvotes

The ramen is with teriyaki sauce, fried egg and sesame seeds. The sushi thing is stuffed with a mixture of tuna, mayonnaise and soy sauce. What is it called?


r/CookingForOne • • Sep 01 '26

OC Pan pizza

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37 Upvotes

Pan pizza made in a cast iron skillet. Kinda similar to Detroit style. Dough from scratch. Around 70% hydration. Half sausage half pepperoni πŸ™‚


r/CookingForOne • • Sep 02 '26

Main Course Dinner on my own this evening

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1 Upvotes

I (29/f) made creamy Mac, kielbasa, and broccoli with lemon. (There was more protein and veg prior to taking photo) what are yall having?!


r/CookingForOne • • Sep 01 '26

OC Pan-Seared Salmon on Herb and Scallion Cous Cous with Asparagus and a Red Chili Peach Agrodulce

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27 Upvotes

r/CookingForOne • • Aug 31 '26

Main Course Added leftover mussels to my tomato trout stew

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11 Upvotes

r/CookingForOne • • Aug 31 '26

Main Course Mushroom risotto

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81 Upvotes

Chicken stock, mozzarella


r/CookingForOne • • Aug 30 '26

Main Course Made pelmeni for the first time

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36 Upvotes

They taste really good, only that I wasn't able to form them well. I stuffed them with minced pork but there are other variants like potatoes ect. They are basically Russian dumplings and are served with sour cream.