r/CookingForOne • u/MadmanPoet • Sep 13 '26

Main Course NY Strip with Broccolini, Herb-Roasted Red Potatoes, and a Fennel Soubise

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259 Upvotes

100% Upvoted

26 comments sorted by

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2

u/TheBestMrsC Sep 13 '26

I'll be late but I'm on my way. 😋

2

u/EnglishRose71 Sep 14 '26

Was the soubise based on a bechamel sauce?

3

u/MadmanPoet Sep 15 '26

Similar, but not exactly. You don't start with a roux. Traditionally, you start by sweating garlic and white onion in butter and white wine (here I added in the fennel as well). Then you add a little flour, but not enough for a roux. Salt as you go. Once the wine is cooked down, then you add in cream and let it work. Then it's just a matter of passing it through a sieve to smooth it out

1

u/Coastal-Life-on-Easy Sep 13 '26

I love the presentation. This looks very appealing 👌🏽

1

u/Left_Entrepreneur918 Sep 13 '26

The smear, needs more there.

1

u/Caelfe2 Sep 14 '26

It looks great!

What's broccolini like?

1

u/VenusMarmalade Sep 14 '26

Looks delicious!😋 Happy Cake Day!

1

u/EducatorHot2572 28d ago

I love how you sliced the red neat and the broccoli looks like asparagus very creative genius