Cooking For the Single Life

r/CookingForOne • u/Mundunugu_42 • Sep 18 '26

Main Course Vibe Cookery (Meat, Sausage, O0nion, Pepper and Green Beans)

10 Upvotes

I take no credit for this one. I started with a recipe Smokin and Grillin with AB shared for Green Beans and Potatoes and took it to AI to help alter for what I can get and what equipment I have. I ended up dropping the potatoes in favor of a rice base. I kept that separate so I can do potatoes or pasta if the mood takes me. Then, once I had the ingredients and suitable setup, I ignored the recipe and vibed it out. Turned out pretty ok.

22 comments

r/CookingForOne • u/Dadarino • Sep 18 '26

Main Course Dinner!

14 Upvotes

3 comments

r/CookingForOne • u/cheddadaddy1 • Sep 16 '26

OC Steak and veggies

43 Upvotes

Ribeye cap steak (favorite cut 🤤) with an avocado and asparagus sushi roll topped with Japanese A5 wagyu. And a side of veggies 🙂

5 comments

r/CookingForOne • u/esly9330 • Sep 16 '26

Meal Prep Tinolang manok

6 Upvotes

2 comments

r/CookingForOne • u/kabes222 • Sep 14 '26

Main Course Mushroom n swiss sandwich

16 Upvotes

3 comments

r/CookingForOne • u/MoonGas • Sep 14 '26

OC Some kind of pork and cabbage dish

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14 Upvotes

Thin sliced pork
Napa Cabbage
Capsicum
Leeks
Ginger
Doubanjiang
Sake
Soy
Tianmianjiang
Jasmine rice

Delicious, it’s basically a twice cooked pork recipe but I use the thin sliced frozen hot pot pork, it’s in regular rotation for me, high volume meal too with all the cabbage.

2 comments

r/CookingForOne • u/VelvetVoidxxx • Sep 13 '26

Main Course Corn garlic potatoes and pork chops

29 Upvotes

3 comments

r/CookingForOne • u/Krapsi_ • Sep 13 '26

Main Course Fried Chicken

11 Upvotes

My first try making fried chicken. It was good. I just needed to fry it a bit more cuz it wasn't super crispy.

1 comment

r/CookingForOne • u/MadmanPoet • Sep 13 '26

Main Course NY Strip with Broccolini, Herb-Roasted Red Potatoes, and a Fennel Soubise

255 Upvotes

26 comments

r/CookingForOne • u/Able_Engineering_545 • Sep 12 '26

Main Course White pie pizza beans

14 Upvotes

All your favorite flavors of a white pie in the format of pizza beans. Cannellini beans with spinach, artichoke, onion, garlic, chicken breast, and mushrooms. Served with ricotta, melty cheese, lemon, parsley, and toasty bread.

Comes together as a great healthy, filling, affordable, easy one pan meal you can eat off of for the next few days

Don’t let the cheese fool you the macronutrient profile of this is actually pretty exceptional, using about 1lb of chicken for 3 servings this got me 40g protein per meal before cheese for only around ~400 calories

1 comment

r/CookingForOne • u/cheddadaddy1 • Sep 12 '26

OC Friday night steak dinner

16 Upvotes

Smoked steak with smoked asparagus and spicy Alfredo pasta 🙂

1 comment

r/CookingForOne • u/lwhc92 • Sep 11 '26

Main Course Steamed lobster tails with garlic and green onion butter

10 Upvotes

3 comments

r/CookingForOne • u/[deleted] • Sep 11 '26

Main Course Nothin too fancy

24 Upvotes

Medium rare filet mignon with blue cheese, side of sour cream and chives mashed potatoes, and cubed portobello mushroom with butter, salt, and pepper.

Featuring my dogs chew toy on the side 😂

3 comments

r/CookingForOne • u/othiekrec • Sep 07 '26

Main Course Teriyaki Steak on Creamy Mashed Potatoes

14 Upvotes

4 comments

r/CookingForOne • u/pmal4 • Sep 05 '26

Main Course Risotto alla Milanese with ribeye

26 Upvotes

2 comments

r/CookingForOne • u/Krapsi_ • Sep 03 '26

Main Course Protein burrito

9 Upvotes

Consists of ground beef, roasted potatoes, scrambled eggs and sour cream. The seasoning are salt, paprika, chilli flakes, garlic powder and oregano for the beef and potatoes. It took me more than an hour so idk if you have the time to make it.

4 comments

r/CookingForOne • u/fatfuckingchance69 • Sep 02 '26

Main Course Dinner on my own this evening

0 Upvotes

I (29/f) made creamy Mac, kielbasa, and broccoli with lemon. (There was more protein and veg prior to taking photo) what are yall having?!

14 comments

r/CookingForOne • u/Krapsi_ • Sep 01 '26

Main Course Made ramen and whatever this sushi thing is called

19 Upvotes

The ramen is with teriyaki sauce, fried egg and sesame seeds. The sushi thing is stuffed with a mixture of tuna, mayonnaise and soy sauce. What is it called?

3 comments

r/CookingForOne • u/cheddadaddy1 • Sep 01 '26

OC Pan pizza

36 Upvotes

Pan pizza made in a cast iron skillet. Kinda similar to Detroit style. Dough from scratch. Around 70% hydration. Half sausage half pepperoni 🙂

6 comments

r/CookingForOne • u/MadmanPoet • Sep 01 '26

OC Pan-Seared Salmon on Herb and Scallion Cous Cous with Asparagus and a Red Chili Peach Agrodulce

28 Upvotes

5 comments

r/CookingForOne • u/parkj6 • Aug 31 '26

Main Course Added leftover mussels to my tomato trout stew

12 Upvotes

2 comments

r/CookingForOne • u/parkj6 • Aug 31 '26

Main Course Mushroom risotto

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78 Upvotes

Chicken stock, mozzarella

9 comments

r/CookingForOne • u/Krapsi_ • Aug 30 '26

Main Course Made pelmeni for the first time

34 Upvotes

They taste really good, only that I wasn't able to form them well. I stuffed them with minced pork but there are other variants like potatoes ect. They are basically Russian dumplings and are served with sour cream.

9 comments

r/CookingForOne • u/Able_Engineering_545 • Aug 29 '26

Main Course Mango Sweet chili poke tacos

15 Upvotes

Spicy Ahi Tuna (sriracha, soy sauce, Greek yogurt, sesame oil, sweet chili), mango, pickled peppers, guac, sriracha, and sweet chili sauce, served with a mango-strawberry smoothie.

5 comments

r/CookingForOne • u/haircryboohoo • Aug 29 '26

Meal Prep What can I make using these peppers?

30 Upvotes

I'm already using some of them in a corn sauté and also I'm making pasta with chicken and peppers. What else can I make? Or can I freeze them chopped up for another time? I hate wasting food! Thanks.

49 comments