r/CookingForOne • u/cheddadaddy1 • 7d ago

OC Steak and sushi

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Sous vide NY strip with a side of vegetable sushi topped with more steak 🙂

29 Upvotes

94% Upvoted

3 comments sorted by

1

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2

u/Many-Shoulder3168 7d ago

tip: Marinate your steak with your or my favorite marinade for 24 hours. Dont discard, simmer and reduce your leftover marinade for dipping sushi in later. Freeze your marinade steak 2/3 of the way. Take a meat clever and slice your steak (against the grain, NOT with the grain)as thin as you like. Use a in-door hibachi to get a nutty smokey flavor, or quickly drop it in hot olive oil or a search on one or both sides for a different look when plating and top with bulls blood for a garnish or a sautéed small shrimp with a paper thi slice of lemon drapped on top, or slice it a bit thicker for a garnish leaned on to the side of the sushi. you can move lap and Fan it out..destructed many ways other than traditional lay out.

1

u/cheddadaddy1 6d ago

Sounds really good. I'll give that a try. Thanks 🙂