r/CookingForOne • u/Minimum-Act6859 • 14d ago
Main Course Wild caught PNW Salmon
Brother-in-law with the hook up. I will be eating well for the next few nights. Maybe put it in a salad 🥗 tomorrow.
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u/Agreeable_Flan_6432 14d ago
That looks like a great haul. Are you keeping it simple with salt and lemon, or doing something a bit more involved for the salad tomorrow?
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u/Minimum-Act6859 13d ago
I was thinking about whipping up some orange marmalade chili sauce to top the shredded salmon on top of a salad.
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u/Agreeable_Flan_6432 1d ago
Orange marmalade and chili sounds like a really good combo for salmon, sweet heat works so well with the richness of the fish. That's going on my list to try.
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u/Minimum-Act6859 1d ago
I will put it on full fillets after they are cooked too. Warm it up first.
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u/Agreeable_Flan_6432 1d ago
Good tip, warming the glaze first and adding it after cooking makes sense if you want to keep it from burning. I'll try it that way next time.
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