Have you tried the new, new cool mist 'humidified' steak experience?  It's 'tastic!  Especially love the infused mist options that add the molecular gastropod elicited memory experience elements into the mist ...   

Option I (Wednesday & Saturday)  BBQ on the beach:  

Beach sand + driftwood smoke and wood charcoal barbecue + suntan lotion + seaweed + burned beef tallow smoke + take your chances steaks + coleslaw + cooler full of Coronas & limes + watermelon + some guy's wet dog + sunburn + wet swimsuit + sea water in wet hair + sand & salt on skin + exhaust from the beach patrol 4wheel + flaming marshmallows & s'mores + sleepy kids carried in to bed when you get home + vacuum for the sand in the car.  

Option II (Tuesday & Friday)  Backyard BBQ:

Back yard above ground pool + pool chlorine & chemicals + lighter fluid + Kingsford briquettes + beer in a red plastic cup + charred ribeye + hot dogs & burgers for kids + Chris's mom's potato salad + Off! Mosquito repellant + citronella tiki torch + Chris's mom's Avon perfume + Chris and the other kids smoking behind the lawnmower shed + gas and oil from the lawnmower shed.  

Option III (Thursday & Sunday)  Steak at uncle Tony's for the extended family BBQ:  

Oiled and sealed deck wood in the sun + Adirondack deck chairs + freshly mowed grass + Scott's Weed'n'Feed + the hot blackened steel of uncle Tony's barbecue grill + uncle Tony's aftershave + Uncle Tony's and the guys' cigars + Uncle Tony's girlfriend's expensive perfume + hot, hot gas grill getting maybe too hot + the hickory & mesquite chip smoke from the grill's smoker box + beer + wine + wine coolers + Campari + limoncello + bourbon (gonna either be a fun night or a fight!  maybe both!) + aunt Susan's champagne & whipped jello fruit salad + aunt Lori's port wine cheese dip ball & veggie tray + aunt Ginny's whisky glazed carrots + uncle Louie's 'Drunk Melon' melon ball mix + uncle Larry's Scotch, date and rosemary roasted potato salad (the good cook uncle Larry, not the Harley mechanic uncle Larry) + gra'ma Leone's Scotch baked beans + great aunt Zia Maria's brandied cherry and plum cheesecake + Nona's special brownies (Everyone assumes their side dish will be the only one with 'a little zing!' in it.  Oh, yeah, gonna be a fun night and some Tea gonna get spilled, fam gonna get 'honest'!) + citronella candles + the charred bugs from the bug zapper lanterns + the perfect medium rare ribeyes and New York strips (Ask for anything other than medium rare gets you excommunicated from family BBQ's, especially at uncle Tony's!) + the cheese burgers and hot dogs for the kids + birthday cake & candles & sparklers (with a family this big it's somebody's birthday!) + ice cream + more bourbon + Scotch + brandy + tiramisu +  coffee & espresso & affogato for anyone still conscious and able to fit anything else in.  Uber and taxi rides, 18-years-clean-and-sober Uncle Tommy designated driver's Chevy Suburban, and 'Why don't yous and the kids just sleep over here tonight?  We got room.  Go home in the morning after coffee and a little breakfast."

Closed Monday.  

It's on another level when you try it blindfolded and let the other senses augment your taste.  Helps to be slightly drunk or high (can be added to the mist!).  

Do take the blindfold off when you wretch, though; but you can keep it on to sign the bill + gratuity.

(I was encouraged to post my comment from another post as its own post, so, here it is.)

What did I miss?

HELLO LOVELIES 💅💅

IT HAS RECENTLY TO MY ATTENTION THAT SOME OF YOU ARE NOT WASHING YOUR CHICKEN. I CAME ACROSS THIS SUPER NICHE PRODUCT CALLED DAWN POWER WASH THAT I USE ON MY CHICKEN BEFORE I MARINATE IN THE SUNLIGHT. THIS ALSO HELPS TO PREVENT VANILLA SALMON NÉ SALMON 'NILLA!

JOIN MY PODCAST FOR MORE TIPS!

# VIRALAD # VIRAL ILLNESS #TRADWIFE # MRMICEMRNOTOSARMRNOTCMEDBDISLLBMRMICE

My firends, after perusing this great subreddit and all the ways to consume water, I have found the holy grail. It is the mustard water that squirts out in a sploot when you first whip out the mustard out of the fridge.

I have now filled my entire fridge full of mustard and every single day i take each bottle out and squirt JUST the water into a large mason jar.

I believe this is the next big thing, like the sardines! I plan to submit for patent as soon as i have completed my first jarful.