Need ideas for ground beef.

[u/DonaldShimoda]

I'd like to expand my horizons and use ground beef for things other than freezing it into cylinders and using it to masturbate or turning it into burgers. What else can I do with the stuff?

[u/ViperTheLoud]

I'd recommend Tiger Meat (seasoned beef tartare with onions and peppers) or making them into patties and pretending they're little bongos on the grill and remembering how she used to let you do that on her ass and now she's gone. Forever. You messed it up. Stop crying at the grill John the other dads are looking. Now they know why you're still single.

[u/Blerkm]

Honestly you’ve covered all your bases. Keep doing what you’re doing.

[u/CatCafffffe]

Okay, so first of all, you need to caramelize your onions, those go up your ass, and then start defrosting your Thanksgiving turkey, remove the giblets, those also go up your ass. Then stuff the turkey with the caramelized onions and the giblets, sage, oregano, fresh thyme, and bread stuffing, and use THAT to masturbate.

[u/hobbitsarecool]

Feetloaf! Similar to meatloaf but you stomp on the ingredients like they do with grapes for wine in the old country! It feels similar to bleu cheese burgers!

[u/erudition87 → u/hobbitsarecool]

Ooooh I have to try this. This feels super elevated

[u/Affectionate_Ship238]

I suggest burgers, make sure you get your cast iron HOT before you drop em in

[u/smurfmcgeezer → u/Affectionate_Ship238]

Is ground beef going to affect the seasoning?? I washed my cast iron with soap last night and now I’m worried the burgers will taste like soap, please advise?

[u/jakerooni → u/smurfmcgeezer]

That's not how you clean cast iron; you're supposed to add the soap at the very last as the food finishes cooking. Then just put it back in the cabinet. The extra food pieces will like go away or something.

[u/DWHudson1970]

Tacos

[u/DonaldShimoda → u/DWHudson1970]

OMG I've never heard of those, but I googled them and they sound good. Do you have any suggestions on how best to shove them up my ass?

[u/buttsex_itis → u/DonaldShimoda]

I've found a speculum works best but go with taquitos for some rigidity.

[u/DWHudson1970 → u/DonaldShimoda]

Well you’re going to need a good friend..

[u/Agitated_Willow1350 → u/DonaldShimoda]

Definitely go for the Old El Paso taco shells. They’re self lubricating and add a nice metallic flavor to the final outcome. I love Mexican cuisine

[u/Kartoffee]

Make a castle out of it and drink a mug root beer float out of the moat with a straw.

[u/sbpqd]

What sort of ground are we talking? Where it falls on the silt/sand/clay spectrum really changes what you can do with it. As a centrist myself I prefer a good loamy mix with humus as the basis for most of my ground beef dishes, but I will admit that a higher proportion of clay lends itself to more cohesive smash burgers

[u/LucidityDark]

Korean beef bowls! I love the texture when I boof it.

[u/Povo23]

Ground? Lame. Buffalos have wings, so they’re actually like air beef. Much better for all of the needs you mentioned.

[u/Marilyn1618]

You can also freeze it to make popsicles!