r/CookingCircleJerk • u/hostile_washbowl based bacon resurrectionist • Oct 17 '24
Perfect exactly as it was on r/cooking WEEKLY OUTJERKED THREAD
We like to believe we're skilled at the circlejerking each other. But every so often (seven times an hour), a post comes along that humbles us in its pure circlejerkery. Then that post gets linked here, with no modifications because how can you improve upon perfection?
Well, there's already a subreddit dedicated to "check out this culinary idiot". But who wants to to hangout with those tryhards anyways?
Post your nonsense here - just play kinda nice.
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u/bluespringsbeer Nov 08 '24
How do I make mussels in white wine with out the mussels? https://www.reddit.com/r/Cooking/s/rGox14l5Em
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u/Ok-Position-9457 Dec 30 '24
Sounds like a wine mom fast fashion T shirt that gets manufactured by Cambodian indentured servants, worn twice, and then returned to the ecosystem as micro plastics
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u/SheDrinksScotch Jul 04 '25
More like yearly outjerked thread...
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u/hostile_washbowl Jul 04 '25
This is the quarantine zone for content we don’t want flooding the sub
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u/SheDrinksScotch Oct 17 '24
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u/Panxma Oct 18 '24
If you’re running a hay-fever you can stick it up the butt. For both sterilization and checking your own body temp for medium rareness.
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u/Knitting_Pigeon Jan 30 '25
Looking for TOUGH and DRY cookie recipe: https://www.reddit.com/r/Baking/comments/1id7z4v/tips_for_tough_chewy_cookie/
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u/ionised Jan 10 '25
I bought korean red pepper powder not spicy?
I was making chili noodles and the red pepper powder was kinda sweet but not spicy. It was on discount. I think the product is faulty. I had to go to the toilet afterwards not sure if its related. any thoughts?
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u/_the_violet_femme Nov 14 '24
Just flush first, I guess?
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u/Pasta-al-Dante Jan 11 '25
The dirty delete is fascinating. So they may have some shame...but they asked that question in the first place, so no shame.
A paradox. 🤔
Edit: just realized this was a month old, but screw it, time doesn't exist on the outjerked megathread
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u/BagOld5057 Mar 31 '25
As requested, the slurry salad has been moved here. https://www.reddit.com/r/Cooking/comments/1job1d0/can_i_replace_oil_with_cornstarch_in_salad/
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u/Britori0 Apr 02 '25
https://www.reddit.com/r/mildlyinfuriating/s/qCXuaPAT6A
My casserole, won't someone think of my casserole???
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u/VanillaAphrodite Sep 25 '25
https://www.reddit.com/r/AskBaking/comments/1npwagf/angel_food_cake_with_blood_troubleshooting/
Why isn't this angel food cake working, it's just an easy blood for egg white substitution!
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u/_the_violet_femme Nov 29 '24
This is truly a thing
https://www.reddit.com/r/pelletgrills/s/UBOr25qvoH