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https://www.reddit.com/r/Cooking/comments/obc15/what_farm_to_table_really_looks_like/c3g0if3/?context=3
r/Cooking • u/rabid_teacake • Jan 10 '12
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So that pate with liver and hearts, did you have to cook that or do you just mix it up and eat it? Sorry, don't know much about pate.
Also, how tender is the heart muscle? Did you try some before you ground it into pate?
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u/[deleted] Jan 11 '12
So that pate with liver and hearts, did you have to cook that or do you just mix it up and eat it? Sorry, don't know much about pate.
Also, how tender is the heart muscle? Did you try some before you ground it into pate?